The Real Know How

How-Tos, Videos, Tutorials — Ramping Up for the 21st Century

Archive for the tag “dehydration”

From Fruit Leather to Fruit Drink

Another use, this one quite old, for fruit leather/dehydrated fruit puree. Apparently, in the Middle East dried apricot puree is made into a refreshing fruit drink.

The fruit leather is reconstituted by soaking in warm water for several hours (overnight) – can also be put into the blender to speed things along – then it is refrigerated. You can adjust the amount of water and add a sweetener if you feel it necessary at this point.

The following videos show two slightly different techniques. A warning that the background music in both is fairly loud (I’d mute it, as there is no talking in either video, just visual demonstration).

Advertisement

How to Make Powdered Eggs

Here’s a video on how to make powdered eggs using a flour mill. The eggs are cooked in a nonstick pan, dehydrated and then run through a flour mill a couple times until powdered.

Teflon is nasty stuff, so I hope she uses a ceramic coated non-stick pan — and probably things would be more efficient in a dehydrator (store bought or rigged).

Apparently eggs prepared this way can be rehydrated to make scrambled eggs and other egg dishes or added without rehydrating to baked goods recipes and can last 5-10 years if stored in an airtight container.

Salmon Jerky

Dennis of white-trash-cooking.com in California makes salmon jerky. He learned the process from his Alaskan uncle.

“A very healthy snack food, salmon jerky is high in omega-3 fatty acid, which is considered valuable in reducing blood cholesterol levels. It’s also delicious and easy to make. Marinate the salmon and let it dry in a warm oven overnight. It keeps well.”

Dead Simple, Cheap, Solar Food Dehydration

These methods probably wouldn’t work in Seattle or Vancouver, but if you have a sunny, dry climate these look like great, inexpensive ways to dry food.

Post Navigation