Another use, this one quite old, for fruit leather/dehydrated fruit puree. Apparently, in the Middle East dried apricot puree is made into a refreshing fruit drink.
The fruit leather is reconstituted by soaking in warm water for several hours (overnight) – can also be put into the blender to speed things along – then it is refrigerated. You can adjust the amount of water and add a sweetener if you feel it necessary at this point.
The following videos show two slightly different techniques. A warning that the background music in both is fairly loud (I’d mute it, as there is no talking in either video, just visual demonstration).