BARREL CACTUS CANDY
Take the barrel cactus and cut off around until you get to the white meat. Do not use center of cactus because it’s very hard to slice.
Start by slicing one inch strips of cactus. Soak in cold water overnight. Next morning drain and slice into one inch cubic squares.
Cook in boiling water until tender.
For two quarts of cactus cubes, make the following syrup: 1 c. water 2 tbsp. orange juice 1 tbsp. orange juice 1 tsp. orange peel
Stir and dissolve syrup over low heat until thoroughly dissolved. Put in cactus and cool slowly until syrup is absorbed. Roll in powdered sugar.