How to tell true purslane apart from its toxic neighbor, spurge. This video was created by someone who lives in the US Great Lakes area.
A lot of information about the benefits of purslane aka pigweed (it’s a good source of Omega-3 fats, for example) as well as how to identify it. The narrator is growing purslane as a potherb in his garden but this is an extremely common and easy to find plant, even in urban environments.
When most of us think of medicinals we think of herbaceous herbs, but Dave shows us how we can effectively use the trees all around us (even in cities) as herbs.
This is a really informative series of videos by Dave Canterbury of the Pathfinders Wilderness School in Ohio. Dave seems like a great teacher.
These videos are focused on trees of the “Eastern Woodlands” but luckily many of these trees grow widely across North America.
This Eattheweeds video gives a lot of important information about oaks, acorns and preparing acorns for eating:
Topics Green Dean covers:
– Choosing a tree (different oaks have different tannin levels)
– Selecting for tannin levels using the look of the acorns
– How often oaks fruit and how to identify their fruiting cycles
– When to harvest acorns and what acorns ready to harvest look like
– The different methods of leaching tannins (bitter compounds that can otherwise make an acorn inedible) and how each method affects what you can do with the resulting acorn mush/flour
Don King of theMushroomHunter.com in Ohio talks jewelweed, a wild plant that is often found near nettle patches. The seed pods taste like sunflower seeds, according to Don, and can be used to stop the itching from insect bites and irritant plants (like the nettles who are often their neighbors).
Puma talks about the many uses for pine resin and pine needles. He says “A lot of people don’t know how many uses there are for a pine tree.”
Even more uses of pine trees from thejourneyoutdoors in Michigan. He emphasizes being sure of your identification of the trees before you even think about eating from them.
Labrador tea is an important wild, native North American group of medicinal plants. I say group because there are actually three closely related types of rhododendron that are identified as Labrador tea. They are evergreens that grown mainly in wetland areas.
People drink Labrador tea as an all-around tonic (maybe like how some people drink nettle tea), and it’s loved for its flavor both as a tea and as a flavoring for meat.
Note that it can have a narcotic and even toxic effect if it’s taken in large quantities.
Here’s a joeandzachsurvival video explaining where to find Labrador tea , how to identify it and its uses. Joeandzachsurvival film in Minnesota.
Elder Bertha Skye, who is Cree from Saskatchewan, is associated with McMaster University in Hamilton, Ontario, Canada, talks about Labrador tea’s important to indigenous people in Canada.
Don King (no, not the boxing promoter) of TheMushroomHunter.com in Ohio shows us how find, recognize and harvest ramps.
Cavan and Tom Patterson of Wild Purveyors, a wholesaler of wild edibles and organic produce sources in and around Pittsburg, emphasize harvesting ramps sustainably. They say that it takes seven years for a ramp to grow from seed to full maturity, so how you harvest them is important.
Mike Foran at Ninigret Pond in Charlestown, Rhode Island, where he was vacationing, shows us how to find and dig for steamer clams.
I would probably wear protective gloves, since clam shells can be sharp, but then I’m not an experienced clammer like Mike.