A look at what they are doing on a farm in Pennsylvania to retain topsoil and prevent fertilizers, animal waste and pesticides from getting into streams and ending up in Chesapeake Bay.
Some features looked at: swales, creating a non-cultivated space near streams, using vegetation as a buffer…
Don King (no, not the boxing promoter) of TheMushroomHunter.com in Ohio shows us how find, recognize and harvest ramps.
Cavan and Tom Patterson of Wild Purveyors, a wholesaler of wild edibles and organic produce sources in and around Pittsburg, emphasize harvesting ramps sustainably. They say that it takes seven years for a ramp to grow from seed to full maturity, so how you harvest them is important.
The Real Know How 