Judy Alexander in Port Townsend, Washington (a city of 9,000 people about 40 miles north of Seattle) talks about how and what she’s been growing and gives us a tour. I found the rainwater/rain barrel irrigation system she and her brother rigged really interesting.
Joanne in Northeast Seattle (she gets some help from the community) converts her front lawn into a food-growing garden. She talks about and shows us the various steps in the process.
Mateo Rutherford of the Green Faerie Farm talks about his bees and beekeeping.
“Bryon Waibel runs what he believes is the world’s only urban beekeeping store [in San Francisco]. It’s called Her Majesty’s Secret Beekeeper and Waibel, who uses the handle 006, does seem to believe that he/ the store/ urban beekeepers are serving a cause.”
This video follows Greg Willerer of Detroit Dirt and Brother Nature Produce in Detroit who is trying to help build a viable food system in Detroit. As part of those efforts he’s trying to create a local compost network (he’s involved breweries, coffee houses and even the Detroit Zoo — all of whom give the project their waste).
“Milwaukee’s Growing Power, a community-based urban food center, is using plants as natural water filters for raising yellow perch. Fred Binkowski, an aquaculture specialist with the University of Wisconsin Sea Grant Institute, provides technical advice on the experimental effort.”
The newsurvivalist gives a detailed walk-through of his urban rabbit raising set-up (he houses his Florida white rabbits in his one-car garage). Newsurvivalist recommends Bob Bennett‘s books on rabbit raising and has based a lot of his rabbit raising operation on these books. “Don’t say you can’t grow your own livestock because you live in a city, because I have proven it here. I live in a city,” he says.
Watch for the water distribution system he has set up for his rabbits. It’s really interesting.
Note that the last two videos are about slaughtering, skinning and butchering the rabbits and show these processes.
Detailed instructions on best practices in raising chickens from chicks on up. This video was created for the JustFoodNow initiative in Western Massachusetts which was created to share information about sustainable food in that area.
A short profile of Classy Parker, who is an NYC urban vegetable gardener and canning teacher.
she talks about the important of farming in the city, fresh food and preserves made from what is grown in the community.
The Canning Queen of the Desert from Etsy on Vimeo.
This video looks at the decline of West Oakland, California and how the community has started to bounce back in part through community and backyard gardening initiatives. The video looks specifically at the work that non-profit City Slicker Farms has been doing in the community.
The Real Know How 