This Eattheweeds video gives a lot of important information about oaks, acorns and preparing acorns for eating:

Topics Green Dean covers:

– Choosing a tree (different oaks have different tannin levels)

– Selecting for tannin levels using the look of the acorns

– How often oaks fruit and how to identify their fruiting cycles

– When to harvest acorns and what acorns ready to harvest look like

– The different methods of leaching tannins (bitter compounds that can otherwise make an acorn inedible) and how each method affects what you can do with the resulting acorn mush/flour

Leave a comment

Thanks

for visiting The Real Know-How.

Our focus: Passing along essential information for sustainable, self-sufficient living on an individual and community level.

The posts on The Real Know-How speak to how we feed and clothe ourselves, how we generate energy, work, get around and dispose of waste.

This know-how comes from hundreds of ordinary and not-so-ordinary people who are thinking up new ways of doing things and reviving traditional methods.

We’ve got video and photo tutorials (I’m a visual learner), articles and success stories for inspiration.

In selecting what to post we’ve tried to stay away from strongly ideological and jargony content. I think the know-how has to be shared regardless of what school of thought or movement you align with.