Aquaculture and aquaponics on a family-sized scale in Maui, Hawaii. They are growing mainly tilapia whose waste they filter out and use to grow food plants.
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That video was for me a little like visiting Mars. This next video highlights what Copenhagen did to get to a state where so many people are transporting their stuff and themselves on bikes.
Joanne in Northeast Seattle (she gets some help from the community) converts her front lawn into a food-growing garden. She talks about and shows us the various steps in the process.
A look at Ozark Forest Mushrooms,a family owned 18,000 shiitake log farm located in the Missouri Ozarks Big Springs region.
“Short piece from CNN featuring bicycle trucking company and delivery service, New Amsterdam Project”
Mateo Rutherford of the Green Faerie Farm talks about his bees and beekeeping.
Danny Rhodes of Desert Fungi in Velarde, New Mexico gives us a detailed tour of his greenhouse mushroom farm operation. I found the wet wall/swamp cooler system he rigged to control the temperature in his mushroom growing greenhouse in the summer especially interesting. Danny produces between 100-150 lbs of Oyster, Shiitake, and Lion’s Mane Mushrooms per week, most of which he sells at the Santa Fe Farmer’s Market and direct to local restaurants.
“Rob Torcellini bought a $700 greenhouse kit to grow more vegetables in his backyard. Then he added fish to get rid of a mosquito problem and before long he was a committed aquaponic gardener. Now his 10 by 12 foot greenhouse is filled with not only vegetables, but fish. And the best part is: the poo from that fish is what fertilizes his garden.”
“Natural building expert Michael G. Smith from the Emerald Earth Institute shows us the first layer of an earthen floor (clay soil, sand, chopped straw and road base, or crushed rock): just one layer of the 3 layers they eventually use. He also shows us a finished floor that has been treated with 4 to 6 coats of linseed oil and is water resistant and completely mop friendly.”
It was nice to see a natural, durable floor that didn’t come from a factory.
A look at the Lundberg Family Farms’ rice growing operation in California. I had no idea that they sow rice from the air.
On the Isbell Family Rice Farm in Arkansas they grow a Japanese variety of rice called Koshihikari for export to that country.
Christian Richard, a rice farmer in Louisiana balances growing rice and raising crayfish.
The Real Know How 