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“Meet John and Barbara Stephens-Lewallen: They harvest seaweed. Operators of the Mendocino Sea Vegetable Company in Philo, California, the Stephens-Lewallens are farmers/fishermen of another stripe. Their catch includes bladderwrack, sea lettuce, kombu, and nori.”
for visiting The Real Know-How.
Our focus: Passing along essential information for sustainable, self-sufficient living on an individual and community level.
The posts on The Real Know-How speak to how we feed and clothe ourselves, how we generate energy, work, get around and dispose of waste.
This know-how comes from hundreds of ordinary and not-so-ordinary people who are thinking up new ways of doing things and reviving traditional methods.
We’ve got video and photo tutorials (I’m a visual learner), articles and success stories for inspiration.
In selecting what to post we’ve tried to stay away from strongly ideological and jargony content. I think the know-how has to be shared regardless of what school of thought or movement you align with.
The Real Know How 
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