A detailed video tutorial on how to make first soy milk and then tofu from that soy milk. An electric soy milk maker makes the first step fast and easy (you don’t have to watch the pot as when you do it manually, as is demonstrated. I’m not clear on what she is using to curdle the soy milk as she uses both two different names but you can use either nigari (magnesium chloride) or gympsum aka terra alba to curdle the soy milk

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