The Real Know How

How-Tos, Videos, Tutorials — Ramping Up for the 21st Century

Archive for the category “fruit”

Making Preserved Lemons

This is an easy process (another lacto-fermented pickle) and a good way to preserve your bounty if you have a lemon tree or to extend your lemon-eating period if you eat seasonally.

Re ingredients, at its simplest, you just need lemons (in Morocco a specific kind is used, but any kind will do), salt and a sterilized jar. In this video, Jules also adds green bay leaves for color and a bit of flavor.

She ferments them for several weeks and says that the preserved lemons will keep in the cupboard, sealed, for about one year. Once open, she stores the jars in the fridge.

Tara shows you what the finished product looks like (she adds spices to her lemons in the jar) and tells you how to use the preserved lemons (you discard the preserved pulp and use the rind cut up finely to flavor dishes) and what they go well with. She says the unopened jars will keep “practically forever, really.”

Vegetable Garden Fact Sheets and Guides from Texas A&M University

This is a treasure trove of information about vegetables and vegetable growing. If you don’t live in Texas you’ll benefit from the general information, if you live in Texas or in the same region you’ll be able to take advantage of the region-specific information they give.

Vegetables covered in detail are artichokes, asparagus, beets, carrots, cilantro, “cole crops” (broccoli, cabbage, etc.), collards, cucumbers, eggplant, green beans, melons, okra, onions, peppers, Irish potatoes, radishes, spinach, squash, sweet corn, tomatoes, turnips and mustard. There are also guides for fruit and herb growing.

Other topics include composting, disease management, fertilizing, harvesting and handling, insect control and so on. There is a variety selector that divides Texas up into regions and shows you good selections for each area along with days to harvest for each vegetable and variety.

I noticed that they list both conventional and organic insecticides in the insect control documents, though I thought they might have written about methods like companions planting as controls for insects. So, they don’t offer a wealth of info on organic gardening, but if you’re just getting familiar with the plants, this collection is a good starting point.

Oh, don’t want to forget, they offer a link to a journal article by George Washington Carver, the great American horticulturalist, entitled “How the Farmer Can Save His Sweet Potatoes and Ways of Preparing them for the Table.”

These are high quality PDFs that you can download and print, even use to create your own reference binder.

Post Navigation