The Real Know How

How-Tos, Videos, Tutorials — Ramping Up for the 21st Century

Archive for the category “sourdough”

The What, How and Why of Sourdough Starter

From Wardeh Harmon in Oregon. She discusses the science and the benefits of sourdough:

No need to buy your yeast – the wild yeasts and lactobacilli in sourdough starter are everywhere in the environment, you just need to encourage them.

Sourdough breads don’t stale as quickly.

-Sourdough starter is more versatile and resilient than store-bought yeast (for example, sourdough starter can tolerate a wider range of temperature and ph than storebought yeast).

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