How to Cook Squirrel
Brian of mountnman shows us how to cook squirrel. He says that often people end up with a squirrel dish that is far too tough and chewy. He’s done a perfect job dressing the squirrels. They look like rabbit that you’d see at a butcher’s.
Strangely he didn’t add any onions, garlic, sauces or spices. But I think his aim, anyway, is to show the basic method for stewing the squirrel.
Here’s a ’50s style squirrel stew recipe from the Missouri state government’s Department of Conservation, complete with floured squirrel and cream of mushroom soup:
A recipe from the same folks for Squirrel Country Sausage:
Country101living brines and then deep fries his squirrel: