I enjoyed the video, Green Dean has made some great ones, I’m going to experiment with making a staghorn sumac spice this year, I’ve made sumac ade and jelly many years ago and do recall liking it quite a bit. thanks for presenting this great info.
I was thinking the same thing – re making sumac spice. I know that the kind of sumac usually used is one found in the Middle East, but my thought is that drying and powdering our local sumac should work as well.
The Real Know How 
I enjoyed the video, Green Dean has made some great ones, I’m going to experiment with making a staghorn sumac spice this year, I’ve made sumac ade and jelly many years ago and do recall liking it quite a bit. thanks for presenting this great info.
I was thinking the same thing – re making sumac spice. I know that the kind of sumac usually used is one found in the Middle East, but my thought is that drying and powdering our local sumac should work as well.